Bharat Organics And Dairy Products

Location:- Plot No. 1882, HSIIDC Rai Industrial Estate.

Plant Type:- Desi Ghee Manufacturing Plant.

Plant Make:- Stainless Steel.

Plant Details:- Fully Automatic

Plant Capacity:- 600 Ton/Month

The traditional bilona process of making ghee involves the following steps:-

1. Milk is boiled in earthen pots and left for curd formation.
2. Next day early morning (Brahma Muhurta) curd is churned with wooden churner.
3. After churning and skimming, butter is extracted from it.
4. This hand churned butter is heated till golden superfood is formed (Ghee).

Your ghee is ready to consume having nutty flavour, high smoke point and excellent nutritional value. You can use it safely in cooking as it has high smoke point and it won’t break its molecular form. Desi Ghee helps us balance the Tridoshas in our body, Kapha, Pitt & Vat. Besides, it has many more health benefits such as:-

1. Lactose Free
2. Contains Alkalizing Short-Chained Fats (Butyrates)
3. Rich in Metabolism-Boosting Medium-Chain Fats
4. High in CLA(Conjugated Linoleic acid)
5. Good Source of Vitamins K, A, and E

Bharat Organics and Dairy Products is a quality manufacturer of various dairy ingredients in India and we have a state-of-the-art manufacturing facility at Sonepat, Haryana where we manufacturer customized dairy ingredients for our institutional customers.

Being in manufacturing ourselves, we understand complexities of customization basis customer’s requirements, production planning and timely procurement. By having direct interactions with customers, we are better positioned to address their critical issues like new product development, complaint redressal etc. Our plant is specially designed and operated to offer our esteemed customers “Product of Choice “which matches their complete specifications and requirement.

We provide Private Labeling of White & Cow Ghee to leading brands (Fresh and Pure by BigBazzar and Mother’s Choice by Grofers) and also cater HORECA, Airlines, Hospitals, Cinemas and large corporate hubs with our customized pack size.

Our all products are Manufactured and Packed under hygienic conditions and follow regulations according to FSSAI Act (INDIA). Below are the specification prescribed by FSSAI INDIA:-

Ashtavinayak Desi Ghee is premium quality handmade, which not only adds flavour to your foods; but, also keeps you healthy and fit. Ashtavinayak Desi Ghee is prepared in our fully automatic plant and remains untouched by hand. We follow the age old Vedic Process, which used wooden churners and wooden pots to obtain Desi Ghee and take it to the next level with our automatic process and high tech storage. The quality of ghee depends on the source of the milk used in the process. Bharat Organics obtains high quality butter from the best sources and cooperatives among all. It is full of Vitamins A, D, E, and K. Ashtavinayak Desi Ghee is known for its super quality, original taste and smell, high nutritional value and essential health benefits.

Ingredients-: Milk fat

Ghee possesses anti bacterial, anti-viral, anti-inflammatory, and anti-cancer properties. Cow’s ghee is definitely superior to buffalo’s ghee. Cow’s ghee is the one that is used in Ayurvedic preparations. As compared to butter, ghee contains about 40-50% more short chain and medium chain fatty acids. These fats do not increase the risk of heart disease.

Some health benefits of ghee are:

• Since ghee normalizes vata and pitta (the two doshas, air and heat) it relieves afflictions caused by the increase of these two doshas in the body. This includes, joint pains, digestive issues, etc.
• Among other benefits, ghee increases your vision and controls eye pressure. It also benefits the hair, skin, and even increases the quantity and quality of semen. 
  In fact, ghee increases Ojas, the subtle energetic force that is the basis of one’s health, stamina, and immunity.
• Ayurveda recommends ghee for pregnant & lactating women as it nourishes the foetus, aids in lactation, and also fortifies the breast milk.
• It stimulates secretion of stomach acids, thereby helping to digest food and also aiding in absorption of nutrients.
• Ghee coats the intestines, thereby preventing the irritating effects of chillies and spices. It also neutralizes toxins and detoxifies the body.
• It improves memory and intellect, strengthens the brain and improves mental health.
• It cures sinus headache, migraine, and bleeding nose.
• Ghee aids in getting good sleep, lubricates internal organs, skin, joints, muscles, and connective tissue. It also increases flexibility and heals burns and wounds.
• When consumed in moderation, ghee helps to break down fat and promotes weight loss.
• It cures constipation, and when applied externally, it relieves pain and burning associated with piles and fissures.
• It improves voice clarity, relieves dry skin, improves lustre, and complexion.
• Intake of low levels of ghee helps to lower cholesterol and triglycerides and prevents oxidation of lipids or fats.
• Ghee uplifts mood and raises energy levels.
• It helps in colonising the good gut bacteria, which themselves produce butyric acid. Butyric acid is food for the colon cells. Thus colon health is improved and risk of colon cancer is reduced. More butyric acid in the gut helps to raise gut immunity which, incidentally, accounts for 80% of the total body immunity. (Ensuring gut health is of utmost importance if total immunity is to be improved.)
• Ghee is like a catalyst for herbs. It improves their healing efficacy. This is the reason herbs are added to ghee.
• The butyric acid in ghee helps to keep the intestine/gut wall healthy and is especially useful in conditions like IBS, Crohn’s disease, and Ulcerative colitis. It also helps to reduce the growth of Candida and other pathogens.
• Ghee works excellently when used to build strength and increase energy after disease or illness. It helps to improve stamina and resistance.
• It provides very strong anti inflammatory properties, because it reduces leukotriene secretion and also levels of prostaglandin, both of which are causative factors for increase in inflammation.
• Ghee is beneficial in autoimmune conditions and disorders like cancer, diabetes, arthritis, allergies. It even helps with cardiovascular disease.
• Ghee can replace sesame oil when ingested to aid oral health.